Ingredients:
1 bag frozen white corn
2 cans of black beans, drained and rinsed well
(I usually cook my own 3 cups)
1 large green pepper
1 large red pepper
1 red onion
5 roma tomatoes
2-3 cloves garlic 1 1/2 TBSP minced
1 bunch cilantro
2 mangos or 1 fresh pineapple
1/2 cup seasoned rice vinegar
1/4 cup balsamic vinegar
2 tsp cumin
1 green chili or 1 can (4oz) diced green chilies
2 fresh yellow peppers (small) seeded and chopped
Juice of 1 lime
Salt and pepper to taste
Directions:
Chop all veggies and mix well. Store in a glass container. Be careful the yellow chilies will burn for days!
Submitted by: Susan Martineau
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