Ingredients:
2 cans Cream of Chicken Soup (you can also try our homemade version)
1 Italian Dressing Mix
8 oz Cream Cheese
2 cups Water
4-6 Chicken Breasts
Directions:
Place the chicken in the bottom of the crock pot.
Pour all the other ingredients on top.
Cook on low for 6 – 8 hours or on high 3-4 hours.
Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.
You can freeze this too!
All you do to freeze it put all ingredients in your labeled freezer bag and place in the freezer. No need to cook anything.
To cook – Place into the crockpot (ingredients can be thawed or frozen) and cook on low for 6-8. Shred chicken and serve over Fettuccine noodles. We served ours with salad and it was such an easy and delicious dinner.
Submitted by: Kristi Westover from Eating on a Dime
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