Broccoli Salad

Ingredients:

Salad:
1 head of cauliflower, broken into pieces
2 bunches broccoli, broken into pieces
½ cup sliced mushrooms
½ cup cranberry or cherry Craisins
1 cup frozen peas, thawed
6 slices bacon, crumbled
1 ½ cups cashews


Dressing:
1 cup mayonnaise
¼ cup sugar
2 TBS cider vinegar

Directions:
Mix and toss with dressing.  Chill and serve.

Submitted by: Kathryn Bowman
This salad was served at the luncheon put on by the Relief Society in American Falls, Idaho, after my Uncle Everett’s funeral.  I made a special effort to get the recipe from my Aunt LaVerne, and have made this many times.