Quick and Easy Freezer Meals

Let’s get started!
You will need the following supplies:
10 gallon sized freezer bags
Labels or a permanent marker
Can opener
Measuring cups
Measuring spoons
Long handled spoon
JOKARI Hands-Free Baggy Rack Storage Bag Holder (These are not necessary, but make it so much easier to put the meals together)

Easy Crock pot Chicken Alfredo
Ingredients:
2 cans Cream of Chicken Soup (you can also try our homemade version)
1 Italian Dressing Mix
8 oz Cream Cheese
2 cups Water
4-6 Chicken Breasts

Directions:
Place the chicken in the bottom of the crock pot.
Pour all the other ingredients on top.
Cook on low for 6 – 8 hours or on high 3-4 hours.
Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.
You can freeze this too!
All you do to freeze it put all ingredients in your labeled freezer bag and place in the freezer. No need to cook anything.
To cook – Place into the crockpot (ingredients can be thawed or frozen) and cook on low for 6-8. Shred chicken and serve over Fettuccine noodles. We served ours with salad and it was such an easy and delicious dinner

Sweet & Sour Meatballs
Ingredients:
1 cup Brown Sugar
3 TBSP Corn Starch
¼ cup Vinegar
3 TBSP Soy Sauce
1 Package of Frozen Meatballs

Directions:
Put all ingredients in your labeled freezer bag and place in the freezer. Place into the crockpot (ingredients can be thawed or frozen) and cook on low for 6-8.
We served this with brown rice (did you know you can make rice in the crock pot too?) and Asian medley veggies.






Shredded Beef Tacos
Ingredients:
2 TSP Chicken Granules
1.5 TBSP Chili Powder
½ TBSP Cumin
½ TSP Garlic Powder
1 TSP Salt
¼ TSP Pepper
2 cups Water
2.5 lbs Chuck Roast

Directions:
Put all ingredients in your labeled freezer bag and place in the freezer.
Place into the crockpot (ingredients can be thawed or frozen) and cook on low for 6-8. Shred beef and serve in tacos.

French Dip Sandwiches
Ingredients:
3 TBSP Onion Soup Mix
3 TBSP Au Jus Mix
4 TSP Chicken Granules
4 cups Water
3-4 lbs Beef Roast

Directions:
Put all ingredients in your labeled freezer bag and place in the freezer.
Place into the crockpot (ingredients can be thawed or frozen) and cook on low for 6-8. Shred beef and serve over toasted subs. Top with Provolone cheese and dip in Au Jus juice.






Texas Chili
Ingredients:
1/3 cup Dehydrated Onions
2 TSP Garlic Powder
3 cups Tomato Sauce
1 can Rotel
1.5 TBSP Chili Seasoning
1 can Pinto Beans
1 can Chili Beans
1 cup Water
2 lbs Ground Beef (or Turkey) – this can be raw or cooked

Directions:
Put all ingredients in your labeled freezer bag and place in the freezer.
Place into the crockpot (ingredients can be thawed or frozen) and cook on low for 6-8. If you place the meat in raw, break up the meat once it is cooked. We served this with a side of cornbread and topped with shredded cheese.

Submitted by: Kristi Westover from Eating on a Dime