Ingredients:1 cup Brown Sugar
3 TBSP Corn Starch
¼ cup Vinegar
3 TBSP Soy Sauce
1 Package of Frozen Meatballs
Directions:
Put all ingredients in your labeled freezer bag and place in the freezer. Place into the crockpot (ingredients can be thawed or frozen) and cook on low for 6-8.
We served this with brown rice (did you know you can make rice in the crock pot too?) and Asian medley veggies.
Submitted by: Kristi Westover from Eating on a Dime
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