Ingredients: 3 TBSP Onion Soup Mix
3 TBSP Au Jus Mix
4 TSP Chicken Granules
4 cups Water
3-4 lbs Beef Roast
Directions:
Put all ingredients in your labeled freezer bag and place in the freezer.
Place into the crockpot (ingredients can be thawed or frozen) and cook on low for 6-8. Shred beef and serve over toasted subs. Top with Provolone cheese and dip in Au Jus juice.
Submitted by: Kristi Westover from Eating on a Dime
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