1 1/2 C butter
1 1/2 C sugar
1 1/2 brown sugar
3 eggs
1 1/2 C peanut butter
1 1/2 tsp soda
3/4 tsp salt
1 Tbsp vanilla
3 C flour
3 C quick oats
Mix together.
1 bag Chocolate chips
Icing:
2 C powdered sugar
2 Tbsp peanut butter
milk - until it's drizzling consistency
Directions:
Press dough into greased cookie sheet to 1/4 inch thick. Bake at 325 for 10 minutes. While hot, sprinkle chocolate chips over, melt and finish spreading.
Drizzle icing over the top.
*This can be split to make 2 cookie sheets or one thick one. Increase the baking time for thick bars.
Submitted by: Raquel Davis
This is another one from my grandma. She used to make them for us whenever we would visit. Everyone loved them.
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