Ingredients:
1 lb skirt steak or chicken breast cut cross grain in ¼ strips
2 Tbs. each of corn oil and lemon juice
1 tsp. each of garlic powder and seasoned salt
½ tsp each of ground oregano and pepper
1/8 tsp. liquid smoke
1 cup each of green pepper strips, thin onion wedges, thin tomato wedges
½ cup chunky taco salsa
8 hot corn or flour tortillas
Guacamole:
3 large avocadoes, mashed
2 Tbsp. each mayonnaise and chunky taco salsa
½ tsp, each garlic powder and seasoned salt
Submitted by: Susan Martineau
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