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Tuesday, September 5, 2017

Taco Soup

Ingredients:
4 - 15 oz cans of Ranch Beans
1 - 15 oz can corn
2 - 14 oz cans Stewed tomatoes
1 - 4 oz can chili’s
1 - Lg onion (chopped)
1 - 6oz can tomato paste (to thicken if needed)
1 lb ground beef


Directions:
Brown Ground Beef, Add remaining ingredients.
Stir well and heat throughout, but do not boil.

Submitted by: Susan Martineau

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