Corn Bread

Ingredients:
3 eggs
1 1/2 cup butter milk
3/4 cup melted butter
3 cups Bisquick
1 tsp baking powder
1 tsp soda
1 cup sugar
1/2 tsp salt
1 cup fresh ground corn meal*

Directions:
Mix dry ingredients together and add in wet with a fork until well blended. Bake in a 9x13 pan at 350 for 35min or until golden brown.

*Take popcorn kernels and grind them in a wheat grinder into corn meal each time to make it fresh.

Submitted by: Andrea Andersen from Susan Hensh