Hot Artichoke Dip

Ingredients:
1 ½ Cups Artichoke hearts in water (drained and chopped)
½ Cup Mayonnaise
½ cup sour cream
5 oz. Frozen spinach (drained)
¾ cup parmesan cheese
¾ cup mozzarella cheese
1 tsp roasted garlic

Directions:
Combine all ingredients.  Bake 22 minutes at 375.  Small casserole dish size