Cream of Broccoli Soup

Ingredients:

¼ cup chopped green onion  
1 can chicken broth

¼ cup chopped carrots  
2 cups milk

2 cups chopped broccoli  
1 cup cubed cheese

2 Tbls. butter    
salt & pepper to taste

¼ cup flour

Directions: Cook onion, carrots, and broccoli in margarine until tender.  Add flour and cook for about 30 seconds.  Add chicken broth and milk while stirring.  Cook until thick or boiling, stirring constantly.  Remove from heat and slowly add the cheese while stirring to prevent separation.  Makes about 5-6 servings.

Submitted by: LeAnn Carroll from Rebecca Abbott