1 1/2 Cups Dark Karo Syrup
1 Cup Sugar
4 Egg, beaten
4 T Butter
1 tsp. Vanilla
2 Cups Pecans
Boil Karo and Sugar for 2-3 minutes. Slowly pour syrup into beaten eggs, stir to mix. Add Butter and Vanilla, mix well. Stir in pecans. Pour into 9 inch, unbaked pie shell. Bake 45 minutes @ 350
Submitted by: Susan Martineau from Linda Hatch
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