Fudge Ribbon Cake

Ingredients:

• 1 chocolate cake mix (pick your favorite brand)
• 8 oz cream cheese
• 2 TBSP butter
• 1 TBSP cornstarch
• 1 (14 oz) can sweetened condensed milk
• 1 egg
• 1 tsp vanilla
• can of chocolate frosting

Directions:

Preheat oven to 350 degrees.  Prepare cake mix as directed.  Pour batter into a well greased and floured bundt pan.  In small mixer bowl, beat cheese, butter and cornstarch until fluffy.  Gradually beat in sweetened condensed milk then egg and vanilla until smooth. Pour evenly over cake batter.  Bake 50 to 55 minutes or until tooth pick inserted near center comes out clean.  Cool 10 minutes.  Remove from pan.  Cool throughly.

Slightly melt frosting and pour over the cake or use a favorite chocolate glaze.

Submitted by: Debra Awerkamp
This is a family favorite, eaten at almost every birthday