Lemon Chicken

Ingredients:

20 oz. boneless, skinless chicken breasts, cut into large pieces

3 Tb flour

¼ cup butter

1 tsp salt

1 tsp parsley

½ tsp pepper

½ tsp oregano

¼ tsp basil

⅛ tsp thyme

⅛ tsp celery salt

½ cup lemon juice (about 2 lemons)

¾ cup chicken broth

Directions:

Coat chicken in flour.  Brown chicken in butter on each side.  Move chicken to slow cooker.  Sprinkle with herbs and seasonings.  Pour lemon juice, chicken broth over the top.  Cover and cook on low for 3-4 hours.  Serve over rice, pasta, or quinoa.

Submitted by: LeAnn Carroll