Hot Corn and Bacon Dip

Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Yield: about 2 cups

Ingredients:
1 cup sour cream
1/4 cup mayo
4 oz. cream cheese, softened
4 slices bacon
1 can whole kernel corn
1/2 teaspoon black pepper
1 and 1/2 cups shredded mild cheddar

Directions:
Preheat oven to 420 degrees.
Place bacon on a baking sheet lined with a aluminum foil. Bake for 10 to 12 minutes or until crispy.
Place bacon on a paper towel to drain from grease. Do not turn off the oven but lower the temperature to 400 degrees.
Mix together all of the remaining ingredients in a mixing bowl.
When cool, chop the bacon. Add to the dip mixture.
Place the dip mixture in an oven safe dish.
Bake for 10 to 12 minutes or until bubbly and the cheese is melted.
Let cool to room temperature.
Serve warm with chips.

Submitted by: Susan Martineau