Jello Pretzel Salad

Ingredients:
2 C pretzels

3 T sugar

3/4 C melted butter

pkg cream cheese

8 oz Cool Whip

2 (3 oz) raspberry jello 

pkg frozen raspberries

1 C sugar

Directions: Layer pretzels on bottom of 13X9 pan.  Melt butter and 3 Tbsp sugar and pour over pretzels.  Bake 8 min at 400 degrees.  Cool completely.  Mix cream cheese and sugar and fold in cool whip.  Spread over pretzel mixture.  Mix jello and 2 C boiling water.  Add frozen raspberries and stir until dissolved. Sit in refrigerator for 10 min.  Pour over cream cheese layer.  Refrigerate until ready to serve.  

Submitted by: Raquel Davis

My friend originally made this for us for Christmas Eve dinner but everyone loves it so we have it year round.